Sun-Dried Turkey Berry (Sundakkai Vathal, 100 g) – Tangy South Indian Spice & Iron-Rich Herbal Health Booster

Description

Experience a slice of South Indian culinary heritage with our Sun-Dried Turkey Berry (Sundakkai Vathal). Grown and tenderly sun-dried to perfection, these tiny, tangy berries are bursting with nutritional goodness and flavor.

Health Benefits

• Iron-rich: Supports healthy hemoglobin levels and combats anemia

• Packed with nutrients: Includes calcium, potassium, vitamin A, vitamin C, antioxidants, and flavonoids

• Traditional healing: Known for aiding blood sugar regulation, digestion, immunity, and detoxification

Culinary Uses

• Fry until browned (but not burnt) to enjoy its rustic, tangy crunch—best paired with hot rice, ghee, or papad

• Key ingredient in Sundakkai Vathal Kuzhambu (a tangy tamarind-based curry)

• Also excellent in stir-fries, soups, spice powders, relishes, or mixed into chutneys

Our sun-drying process intensifies the berry’s unique flavor while preserving its nutritional value—ensuring every bite connects you to tradition and wellness.

Key Benefits at a Glance

• Rich in iron & antioxidants, supports immunity & energy

• Naturally sun-dried, with no preservatives or additives

• Versatile: Use in cooking, as toppings, or in spice blends

• Preserves traditional South Indian flavor and health benefits

• Authentic, farm-crafted—made with care and rooted in culture

HOW TO USE:
Usage : Fry & Serve with hot rice, ghee Curry, Sambar , Rasam

Ingredients :Turkey Berry, Curd, Salt

Additional information