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Organic Hadjod | Nalleru | Veld Grape | Pirandai Live Plant (1 PC) – Natural Bone & Joint Support
₹80.00
Organic Hadjod (Pirandai / Veld Grape / Nalleru) Live Plant – A natural bone healer and joint strength booster. Easy to grow at home, must-have for every Ayurvedic garden.
Health Benefits of Hadjod
1. Bone & Joint Health
Speeds up fracture healing by stimulating bone-forming cells (osteoblasts).
Improves bone density and strength.
Helps in conditions like osteoporosis and arthritis.
2. Anti-inflammatory & Pain Relief
Reduces swelling and inflammation in fractures, sprains, and joint pain.
Works as a natural analgesic for muscular and skeletal pains.
3. Digestive Health
Improves appetite and digestion.
Helpful in treating hemorrhoids, ulcers, and indigestion.
4. Weight Management
Shown to reduce fat accumulation and control obesity.
Enhances metabolism.
5. Heart & Metabolic Health
May help regulate blood sugar levels.
Supports healthy cholesterol balance.
6. Skin & Wound Healing
Speeds up healing of wounds, cuts, and burns.
Traditionally applied as a paste on injuries.
7. Reproductive Health
Known in Ayurveda for strengthening uterine health.
Used for regulating menstrual cycles.
Bring home the healing power of Ayurveda with our Organic Hadjod (Cissus quadrangularis) Live Plant, also known as Pirandai (Tamil), Nalleru (Telugu), Veld Grape (English). This ancient medicinal vine is highly valued for its bone and joint strengthening properties, often used in Ayurveda to support faster recovery from fractures, improve bone density, and relieve joint pain.
🌱 Why Grow Hadjod at Home?
Bone & Joint Health: Traditionally used for healing fractures, arthritis, and joint weakness.
Digestive Support: Helps improve appetite and relieve indigestion.
Easy to Grow: Thrives in pots, terrace gardens, and open soil with minimal care.
Natural Wellness: A must-have plant for every Ayurvedic and home remedy garden.
Our plants are organically grown at Hampi Organic Farms, ensuring they are free from chemicals and nurtured naturally. By growing Hadjod at home, you not only enjoy its medicinal benefits but also connect deeper with traditional healing practices.
💡 Usage: Stems are commonly cooked into chutneys, curries, or dried and powdered for medicinal use.
Pirandai is a perennial plant of the grape family. It is also known as veldt grape, adamant creeper, asthisamharaka and hadjod. Botanical name: Cissus quadrangularis Linn. Classical name: Asthisamhari. Sanskrit names: Asthisamhari, Vajravalli, Asthishrinkhala, Asthisamhara, Kandavalli, Vajrangi, Asthisamyojaka. Hindi: Hadjod, Hadjora, Hadsankari, Hadsarihari, Kandvel. Gujarati: Hadsankal, Hadsand, Chodhari. Tamil: Pirandai, Vajjravalli. Telugu: Nalleru, Nulleratiga, Vajravalli. Kannada: Mangarahalli. Malayalam: Peranta, Cannalamparanta.
Additional information
Weight
0.350 kg
Dimensions
13 × 4 × 4 in
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