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Dry Tamarind Leaves – Tangy Flavor Booster for Curries | Chutneys & Authentic South Indian Cooking – 100g
Tender Tamarind leaves are selectively plucked from HOF farm tamarind trees. Dried in Solar dryer to retain the tangy unique sour taste of Tamarind leaves
Ingredients : Dried Tender Tamarind leaves
Usage : It can used as a alternative to Tamarind and Lemon. It can used in making powders, dal curry
3 reviews for Dry Tamarind Leaves – Tangy Flavor Booster for Curries | Chutneys & Authentic South Indian Cooking – 100g
Rated 5 out of 5
Kiran Puvvada (verified owner)–
Good and easy to use
Rated 5 out of 5
Lalitha Jammalamadaka (verified owner)–
Excellent quality and taste. Great packing too. Thank you for bringing this product in dried form. Very helpful to be used as a healthier substitute for tamarind.
Rated 5 out of 5
Shilpa –
Great quality and taste. I was quite hesitant before buying but they guaranteed me that it will be of great quality. And as promised it was really excellent. It’s been many years I had chinthachiguru pappu but with the help of Hampi organic farm we are indulging every week.
Kiran Puvvada (verified owner) –
Good and easy to use
Lalitha Jammalamadaka (verified owner) –
Excellent quality and taste. Great packing too. Thank you for bringing this product in dried form. Very helpful to be used as a healthier substitute for tamarind.
Shilpa –
Great quality and taste. I was quite hesitant before buying but they guaranteed me that it will be of great quality. And as promised it was really excellent. It’s been many years I had chinthachiguru pappu but with the help of Hampi organic farm we are indulging every week.
hampiorganicfarms.com –
Thanks mam for your review from UK