Sun Dried Turkey Berry, Sundakkai Vathal – 100 Grams

Sundakkai (Turkey Berry) is marinated in curd, with salt, and sun dried till it’s completely dehydrated. These sun-dried berries can be fried just before serving.

When combined with hot rice and ghee, Sundakkai / Turkey Berry Vathal makes for a delicious meal with a bit of crunch and is perfect on those days when time is short but you want to have a healthy homemade meal.

This Sundakkai (Turkey Berry) is regularly consumed as part of a traditional South-Indian diet as it has a host of medicinal properties & an impressive nutritional profile. Sundakkai is said to be a natural diuretic and rich in Vitamin C.

HOW TO USE:
Usage : Fry & Serve with hot rice, ghee Curry, Sambar , Rasam

Ingredients :Turkey Berry, Curd, Salt