Curry Leaf Rice Papad made with Organic Brown Rice | Firewood Cooked – 250g

Eating rice with dal/sambar/rasam is incomplete without a Papad. If its summer preparing papads is a default household chore before the monsoon arrives. These are traditional Andhra style rice Curry leaf papads made at farm(with woodfire)  in small batches with all Natural farming ingredients

Ingredients : Farm fresh Curryleaf, Organic Brown RNR Rice, Ginger, Jeera, Green chilli, Salt, Sabudana, Sesame seeds