Your blog category
There is a silent shift happening in rural India. People are leaving farms. They prefer factories.They prefer hotel jobs.They prefer city service work — even for lower salaries. But they don’t want to work in farming. This is not about…
At Hampi Organic Farms, people often romanticize farming. They see green fields.Sunsets over rocky hills.Fresh fruits.Peace. But very few see the truth. Let me tell you something personal. On my mother’s side, my grandfather had two sons and two daughters.…
The dream of a food forest is enticing: a self-sustaining, lush ecosystem providing varied fruits year-round. It often seems like the ultimate “passive” farming method compared to the intensive seasonal labor of growing grains. However, if you are considering transitioning…
Danthapala Oil: A Forgotten Herb, Rediscovered at the Farm It was a regular working day at Hampi Organic Farms. The sun was mild, and a few workers from the nearby village of Kanimi Thimalapura were clearing weeds between the farm…
When Hadjod Becomes More Than a Herb: A Ritual Journey from Hampi to Mumbai At Hampi Organic Farms, Hadjod (Cissus quadrangularis) has always been part of our everyday farm life. We grow it with care, harvest it fresh, and usually…
Today’s markets are flooded with “advanced” personal care products — toothpastes, shampoos, creams, and detergents. Each comes with tall claims: extra whitening, antibacterial protection, deep nourishment. But time and again, these products end up negating themselves — what is sold…
IntroductionKalipatti Sapota, also known as Chikoo, is one of the sweetest and most loved tropical fruits in India. At Hampi Organic Farms, we’ve taken this natural delight to the next level by creating sun-dried Kalipatti Sapota flakes and instant milkshake…
A Day at Hampi Organic Farms: The Story of Our Hadjod Pickle The morning sun peeks over the boulders of Hampi, painting the fields in golden light. At Hampi Organic Farms, this is when the day truly begins. The air…
Hadjod Pickle Making at Hampi Organic Farms At Hampi Organic Farms, food is more than just nourishment—it’s tradition, healing, and a celebration of nature’s bounty. One of the unique treasures we proudly prepare here is Hadjod pickle, a tangy and…
Our food habits and lifestyle have drastically changed since a couple of decades. Almost every day we are eating food with preservatives, taste enhancers, added sugars, stabilisers, regulators what not. The list is endless. We are taught time is money.…
