Hadjod Pickle Making at Hampi Organic Farms
Hadjod Pickle Making at Hampi Organic Farms
At Hampi Organic Farms, food is more than just nourishment—it’s tradition, healing, and a celebration of nature’s bounty. One of the unique treasures we proudly prepare here is Hadjod pickle, a tangy and health-rich delicacy that combines age-old wisdom with sustainable farming.
What is Hadjod?
Hadjod (Cissus quadrangularis), also called Asthisamharaka in Ayurveda, is a medicinal plant long known for its bone-strengthening properties. Its name itself means “bone joiner”, and it has been traditionally used to support healing of fractures, improve joint health, and boost overall vitality.
The Art of Pickle Making
Pickling is one of India’s oldest ways of preserving seasonal produce. At Hampi Organic Farms, we follow time-honored recipes passed down through generations, ensuring that each jar of Hadjod pickle is made with care and authenticity.
- Fresh Harvest – Hadjod stems are grown organically in our fields, without chemicals or pesticides. They are carefully harvested at the right stage for maximum nutrition.
- Traditional Preparation – The stems are cleaned, cut, and sun-dried to enhance flavor and preserve potency.
- Spices & Flavors – We blend Hadjod with organic spices, cold-pressed oils, rock salt, and natural preservatives. Every ingredient comes from our farm or trusted local growers.
- Fermentation Magic – Pickles are allowed to mature slowly, letting the flavors deepen and the medicinal qualities infuse.
Health Benefits of Hadjod Pickle
While most pickles are relished for their taste, Hadjod pickle also carries therapeutic value:
- Supports bone health and fracture healing
- Helps in joint flexibility and mobility
- Aids digestion when consumed in moderation
- Acts as a natural appetizer with its tangy-spicy punch
A Taste of Hampi’s Heritage
Hampi, with its rich cultural and agricultural heritage, adds soul to everything grown here. Our Hadjod pickle is not just food—it’s a reflection of our philosophy: organic, sustainable, and rooted in wellness traditions.
Every jar carries the essence of Hampi’s soil, the warmth of our farmers’ hands, and the wisdom of Ayurveda.
How to Enjoy Hadjod Pickle
Pair it with:
- Steaming hot rice and ghee
- Rotis, parathas, or dosas
- As a flavorful side with simple dal and sabzi
A spoonful a day is enough to bring both taste and health benefits to your plate.
✨ At Hampi Organic Farms, making Hadjod pickle is not just a process—it’s a story of healing food, organic living, and cultural pride.